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Elizabeth Zott is a brilliant chemist in an early 1960s workplace that does not take equality seriously. After being pushed out of the lab, she ends up fronting a cooking show and brings science, logic, and an unapologetically original voice to the kitchen.

The story follows her as an unexpected audience begins to see themselves differently through her example. It suits readers drawn to sharp humour, social tension, and a heroine whose presence reshapes the world around her.