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Elizabeth Zott is a brilliant research chemist whose career is derailed in 1960s California when she becomes the unexpected star of a beloved cooking show. Her scientific approach to the kitchen soon reaches a wider audience than she ever planned.

The story follows a woman who refuses ordinary limits and finds a way to speak to other women through wit, intelligence, and reinvention. It suits readers drawn to sharp fiction with a strong central character and a clear sense of period tension and change.